Disclaimer: This recipe is for entertainment purposes only. The brewing of alcohol may be subject to legal restrictions.
News reports from the early 2000s told of inmates in a Wolverhampton jail who, lacking traditional ingredients, turned to Marmite to brew their own illicit alcohol, or "hooch". The yeast in the spread, combined with fruit and sugar, was enough to kick-start the fermentation process. Here is a simple recipe inspired by their rebellious spirit.
Ingredients:
- A generous dollop of Marmite (about 2 teaspoons)
- The pulp of several oranges or other sugary fruits
- A good helping of sugar (a cup or so)
- Warm water
Method:
- In a clean, sealable container, dissolve the sugar and Marmite in warm water, stirring until you have a murky, brown liquid.
- Add the fruit pulp to the mixture.
- Seal the container, but ensure there is a way for gas to escape to avoid any unfortunate explosions. A pinhole in the lid or a simple airlock will do the trick.
- Store the container in a warm, dark place for several days, or until the bubbling subsides.
- Once fermentation has stopped, carefully strain the liquid to remove the solids. The resulting brew will likely be potent, cloudy, and taste unmistakably of Marmite. Enjoy responsibly, if you dare.
Source: Inspired by news stories reported in various outlets.
