While it might sound like a culinary oxymoron, Marmite has found its way into the world of desserts, proving that its unique flavour profile can indeed play well with sugar. The key lies in its ability to enhance other flavours, particularly chocolate and caramel, adding a sophisticated savoury note that cuts through sweetness.

Imagine a rich Marmite Caramel Brownie, where the sticky, salty yeast extract is swirled into a gooey caramel layer, creating a complex flavour bomb. Or perhaps a daring Marmite Chocolate Ice Cream, offering a subtle, savoury undertone that makes the chocolate taste even more intense.

Recipes for Marmite Macarons with a chocolate-Marmite ganache, or even simple Marmite Chocolate Lollies, demonstrate the spread's versatility. It's a testament to the British spirit of culinary adventure, where even the most divisive of spreads can find a place in the dessert cabinet.

Source: https://www.tinandthyme.uk/2018/03/marmite-caramel-brownies-recipe/, https://www.gousto.co.uk/blog/marmite-recipes-you-need-to-try