Marmite's concentrated flavour profile makes it an exceptional secret ingredient for soups, particularly vegetarian and vegan varieties where it can provide a savoury boost often associated with meat broths. Its ability to deepen and enrich flavours is a culinary revelation for many.

One popular application is in French Onion Soup. A touch of Marmite stirred into the broth can provide a "punchy, beeflike flavour" without the need for actual beef stock, making it a fantastic vegetarian alternative. This adds a robust base that complements the sweetness of caramelised onions and the richness of melted cheese.

For a comforting and nutritious meal, Marmite can elevate a simple Veggie and Noodle Broth Soup. It blends seamlessly with vegetables, tofu, and rice noodles, creating a warming and satisfying bowl. Similarly, a Cauliflower, Cheddar, and Marmite Soup combines the creamy texture of cauliflower with the sharp tang of cheddar and the distinctive kick of Marmite, often served with cheesy Marmite croutons for an extra layer of flavour.

Even in hearty Mushroom & Potato Soup or Lentil Soup, a swirl of Marmite can provide that elusive umami depth, making the soup feel more substantial and flavourful. It's a testament to Marmite's versatility that it can so effectively enhance one of the most comforting dishes in British cuisine.

Source: https://marmite.co.nz/recipes/veggie-and-noodle-broth-soup, https://www.olivemagazine.com/recipes/vegetarian/cauliflower-cheddar-and-marmite-soup-with-cheesy-marmite-croutons/