If you only eat Marmite on toast, you are using maybe a tenth of what the jar can do. The teaspoon trick is this: a small amount, stirred into something else, gives that other thing the long savoury back-note that a stock cube and a teaspoon of soy sauce together cannot quite manage.
Marmite Articles
Explore our collection of articles about Marmite, Britain's most divisive spread.
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A teaspoon of Marmite belongs in your soup
If you have made a vegetarian soup that tasted thin, the answer was almost certainly a teaspoon of Marmite stirred in towards the end. Marmite is a concentrated lump of glutamates, the savoury compounds that give meat stock its meatiness.
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