Jan 7 2005

Marmite Sausage Cheese Toastie

By: Seamus Waldron Published: 7 January 2005

Ingredients

Serves 4 people:

4 Sausages
Marmite yeast extract
4 Thick slices of bread
100g grated Cheddar cheese

Recipe Brush the sausages with MARMITE and grill or pan fry until cooked, turning occasionally. Spread the bread with a little butter and a thin layer of MARMITE. Slice the sausages in half lengthways and place on top of the bread. Sprinkle with the grated cheese and place under a hot grill. Cook until the cheese is bubbling.

Categories: Recipes & Cooking , Lunch & Dinner Recipes

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