Marmite Articles

Explore our collection of articles about Marmite, Britain's most divisive spread.

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Marmite in sauces and dressings, properly

Marmite in sauces and dressings, properly

This is the one that surprises people. A teaspoon of Marmite, dissolved in a tablespoon of hot water, whisked together with two tablespoons of olive oil, one tablespoon of white wine vinegar, and a teaspoon of Dijon mustard. Salt, pepper.

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