Four dark, salty British and Australian savoury staples that people muddle up constantly: Marmite, Bovril, Vegemite and Oxo. The one distinction that settles most arguments is what they are made from. Marmite and Vegemite are yeast extract and suit vegetarians and vegans. Bovril and Oxo are built on beef. The rest is detail: dates, owners, and which jar you actually want for the job in hand.
Marmite Articles
Explore our collection of articles about Marmite, Britain's most divisive spread.
Showing articles tagged with: vegemite | View all articles
Could Vegemite buy Marmite?
Yes, technically. Probably not. Definitely not in any way Britain would survive. Bear with me. This is the most fun thought experiment in the whole McCormick story, and it ends in a place that says something useful about why the yeast-extract category is shaped the way it is.
Marmite vs Vegemite: what is the difference, and which one wins?
Marmite and Vegemite are both yeast-extract spreads, but not the same jar: Marmite is British, sweeter and B12-fortified; Vegemite is Australian, saltier and thicker. The differences, the WW1 origin, the nutrition split, and a partisan verdict.
Marmite substitute: what to use instead, for cooking and for toast
The best substitute for Marmite depends on the job. For savoury depth in cooking, Vegemite, another yeast extract, miso or soy sauce all work; for spreading on toast, only another yeast extract really does. The full list, quantities, and the trap to avoid.
New Zealand discovers Marmite has too much sugar, and the prime minister is having none of it
New Zealand's Health Star Rating system has reignited the Marmite-versus-Vegemite war. Nicola Willis defected to Vegemite. The PM stayed put.
An Australian satirical paper says Marmite is better than Vegemite
The Betoota Advocate, the Australian satirical paper, has published a piece called Why Marmite Is Better Than Vegemite But Not Better Than Easy Clicks On Your Website . The title is doing the entire job, but it is worth reading the rest because it is also funny.
Marmite around the world: New Zealand, South Africa, Vegemite, and why none of them are British Marmite
Yeast extract spreads are a small global family. They are all built from the same trick: take leftover brewer's yeast, autolyse it (let the cells digest themselves with their own enzymes), and concentrate the result.
A NASCAR rookie has called Marmite \"vomit in a can\"
Shane van Gisbergen, the New Zealand-born racing driver currently doing rookie season in NASCAR (and doing it surprisingly well, let me say), went on The Rock's Morning Rumble in Auckland last week and was asked, in a rapid-fire round, his opinion of Marmite.
OzEmite versus AussieMite: the time two Australian yeast spreads went to court
To understand the 2016 case you need to know the two products, both Australian, both yeast extracts, both founded specifically to give patriotic shoppers an alternative to Vegemite after Vegemite was sold to Kraft (later Mondelez) in the United States. AussieMite , the smaller one.
Was Marmite banned in Denmark? The truth behind the 2011 'ban'
In 2011 the world's papers announced that Denmark had banned Marmite. It had not, and the Danish food authority said so directly. What actually happened was a 2004 law on vitamin-fortified foods, a marketing application nobody had filed, and a very good headline. The real story of the Anglo-Danish Marmite war.
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