The Joy of Marmite I spread my Marmite sparingly, upon my buttered toast Of all the things to put on bread, it's what I like the most.
Marmite Articles
Explore our collection of articles about Marmite, Britain's most divisive spread.
Showing articles from: 2001 | View all articles
Marmite FAQ: Your Questions Answered
"You either love it, or you hate it — and it turns out a chunk of which side you fall on is written in your DNA." Marmite is Britain's most divisive spread - a dark brown, sticky paste made from concentrated yeast extract, a by-product of brewing beer.
A short history of Marmite: 1902 to today, in twelve key dates
It begins, as a lot of British food does, with a by-product nobody wanted. In 1902, a small group of investors paid £100 a year to rent a disused malt house in Burton-on-Trent and started a company called the Marmite Food Company Limited. Burton was the centre of the British brewing industry.
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