The German equivalent of Marmite is Vitam-R, made in Hameln since the 1920s; Switzerland has its own older version, Cenovis. Both are close cousins of the same idea: concentrated yeast, dark and salty, spread thinly on bread. How they compare, and why neither is quite the national icon Marmite is in Britain.
Marmite Articles
Explore our collection of articles about Marmite, Britain's most divisive spread.
Showing articles tagged with: vitamr | View all articles
Page 1 of 1
