Marmite Articles

Explore our collection of articles about Marmite, Britain's most divisive spread.

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Marmite sausages: how a Shropshire butcher built an award-winning banger around the yeast extract

Marmite sausages: how a Shropshire butcher built an award-winning banger around the yeast extract

Morgan's Country Butchers, based at Waters Tump just outside Newport in Shropshire, have walked away from this year's National Craft Butchers Awards with two prizes for a Marmite-flavoured pork sausage. The awards were held at Harper Adams University in October.

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Marmite is doing a 50-year retrospective, which is weird because the jar is 123

Marmite is doing a 50-year retrospective, which is weird because the jar is 123

Marmite has published a 50-year anniversary interview this month, which is the sort of brand-PR exercise that I would normally skim and ignore, except that there is a small problem with the maths. Marmite was first sold in 1902. It is one hundred and twenty-three years old.

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Marmite has made a popcorn slab

Marmite has made a popcorn slab

In late June, a limited-edition Marmite popcorn slab arrived on supermarket shelves. Imagine a flat bar, roughly the size of a thick chocolate slab, made of caramelised popcorn fused together with a Marmite glaze. You break a piece off and eat it as you would a flapjack. Stupid idea, on paper.

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Marmife: the dedicated Marmite knife, and whether you actually need one

This could be seen as a shark jumping moment, but perhaps it's not such a bad idea when you think about it. Marmite has launched a Marmife, a knife designed to get into the nooks and crannies of a Marmite jar to get every last scrap - essential when you are down to you last jar...

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Squeeze Me, Lick Me.....

Before I begin, let me say a big THANK YOU to Marmite for sending me a "pre-release" Squeezy Marmite. First thoughts Whilst I was waiting for my Squeezy Marmite to be delivered, I had one overriding thought and one concern. The thought was "Will Marmite be squeezeable?".

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