In its first week on shelves, the new M&S three-cheese Marmite pizza outsold the standard M&S Margherita. The Margherita has been an M&S Food fixture for, what, twenty years? The Marmite pizza had been on sale for seven days. That is a properly good launch number.
Marmite Articles
Explore our collection of articles about Marmite, Britain's most divisive spread.
Showing articles tagged with: umami | View all articles
Marmite in the comfort-food repertoire, properly
If you only eat Marmite on toast, you are using maybe a tenth of what the jar can do. The teaspoon trick is this: a small amount, stirred into something else, gives that other thing the long savoury back-note that a stock cube and a teaspoon of soy sauce together cannot quite manage.
A teaspoon of Marmite belongs in your soup
If you have made a vegetarian soup that tasted thin, the answer was almost certainly a teaspoon of Marmite stirred in towards the end. Marmite is a concentrated lump of glutamates, the savoury compounds that give meat stock its meatiness.
Marmite Truffle: the posh jar of 2022
Marmite went posh in May 2022 with a truffle edition, a 250g Sainsbury's exclusive at £4.50 launched by horse-drawn carriage. The aroma is the whole event. Whether truffle and Marmite need each other is another question.
Marmite FAQ: Your Questions Answered
"You either love it, or you hate it — and it turns out a chunk of which side you fall on is written in your DNA." Marmite is Britain's most divisive spread - a dark brown, sticky paste made from concentrated yeast extract, a by-product of brewing beer.
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