Nutritional Benefits

The nutritional profile of Marmite: rich source of B vitamins, protein content, and health benefits of yeast extract.

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Is Marmite good for you? The nutrition case, with the caveats included

Is Marmite good for you? The nutrition case, with the caveats included

Marmite gets opposite write-ups in the press most weeks. The honest nutrition case: a real B12 and folic acid contribution per teaspoon, a salt warning that matters for some people and is overstated for most.

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Marmite went to war, and the B vitamins came with it

Marmite went to war, and the B vitamins came with it

Marmite spent both World Wars in British army ration tins. Not as a luxury, as a piece of medicine.

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Tim Spector says Marmite is good for your gut, sort of

Tim Spector says Marmite is good for your gut, sort of

Tim Spector, the professor of genetic epidemiology at King's College London who runs the Zoe nutrition app, wrote a piece in the Independent this month listing the fermented foods he thinks are worth eating regularly.

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If you are vegan, Marmite is doing real work

If you are vegan, Marmite is doing real work

If you are vegan, your single hardest nutrient is vitamin B12. It is found almost exclusively in animal products, and it does real work: nerve function, red blood cell production, DNA synthesis.

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How Much Salt Is in Marmite? (And Is It Bad for You?)

How Much Salt Is in Marmite? (And Is It Bad for You?)

A teaspoon of Marmite (8g) holds about 0.8g of sodium, around 40% of an adult's daily limit. Here is what that means for your blood pressure, without the panic.

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Marmite goes to war: the WWII workers' advertising, the Red Cross parcels, and the Burma broth

Marmite goes to war: the WWII workers' advertising, the Red Cross parcels, and the Burma broth

By 1916, the British Army Medical Corps had a problem. Soldiers in the trenches were developing beriberi, a nerve disease caused by thiamine (vitamin B1) deficiency.

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Whether you love or hate Marmite is, partly, in your DNA

Whether you love or hate Marmite is, partly, in your DNA

A few years back, the consumer-genetics company DNAFit ran a study they called the Marmite Gene Project. The aim was to see whether the famous love-it-or-hate-it divide had a genetic basis, beyond cultural exposure and childhood imprinting. The answer, surprisingly, was yes.

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Marmite FAQ: Your Questions Answered

Marmite FAQ: Your Questions Answered

"You either love it, or you hate it — and it turns out a chunk of which side you fall on is written in your DNA." Marmite is Britain's most divisive spread - a dark brown, sticky paste made from concentrated yeast extract, a by-product of brewing beer.

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